The Test Kitchen Restaurant - Cape Town

Luke Dale-Roberts's new venture follows a four-year long tenure as the executive chef of La Colombe restaurant at the Constantia Uitsig wine estate in Constantia. During this time, Dale-Roberts took the celebrated fine dining establishment to new heights, culminating most recently in its winning 12th place in the San Pellegrino 50 Best Restaurants of the World Awards 2010 and gaining the title of Acqua Panna Best Restaurant in Africa and Middle East.

Having honed his considerable skills in some of the most renowned kitchens in the world, since coming to Cape Town, Luke has consistently proven his mettle with a string of awards and accolades, the most recent being Chef of the Year at the prestigious 2011 Eat Out Dstv Food Network Restaurant Awards.

The Test Kitchen, located in the  

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trendy Biscuit Mill complex in Woodstock, was
also named number two restaurant in South Africa at the awards, which seeks to honour the best restaurants and chefs in the country. The Test Kitchen, which opened in November 2010, sees the chef cooking his distinctive style of cuisine in an intimate space that also delights design aficionados.