AUBERGE ROZENDAL WINEFARM - Stellenbosch

The Guesthouse rooms are decorated in a European style with a South African touch. We also have a limited number of rooms created especially with the Family in mind, each with a unique decor and luxus bath amenities. Our guests can relax at the pool, enjoy a leisurely walk, hike or bike in the adjacent forests and mountains. Our Restaurant is located in the 150 year old Manor House of Auberge Rozendal. The cuisine can be described as creative and natural with French Provencal roots. Our ingredients are always fresh, sourced from home-grown organic vegetables, fruits and herbs, as well as free-range farm eggs and milk. Other organic products are locally sourced, such as duck breast, venison and salmon trout. As a special treat, all of our three and four course set menus are introduced by  

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an aperitif of our own internationally acclaimed Rozendal Drinking Vinegar. Meals are served either on the vine-covered veranda overlooking a tranquil lawn or in the dining room with its gallery of canvases by world famous local artists Paul Emsley, Cecil Skotnes and Larry Scully. During colder weather guests can enjoy the warmth and comfort of a roaring fireplace. Guests may partake of a full English breakfast year round. Reservations for Lunch and Dinner menus are essential. The Restaurant may be closed for Lunch and Dinner at some period during the winter (June, July or August), please enquire regarding availability when making your reservation for this time of year. The bio-dynamic Rozendal Farm produces a variety of organic products, including yoghurts and herb cream cheese from our cows' milk, several healthful herb drinking vinegars, and fresh vegetables, herbs and fruits which we use when creating the sumptuous meals that are served in the Restaurant.