MAURITIUS HOTEL

A holiday in Mauritius involves tasting the exotic flavours of its cuisine and culture. While Mauritius offers a wide variety of cuisine, the most common are Creole, Chinese, European and Indian. Typical Mauritian cuisine includes rougaille (a Mediterranean dish of tomatoes), Sounouk (Salted dry fish), Octopus stew, Daube de poisson and Biryani (Mauritian version). The favourite Mauritian beverages include Alooda (a syrupy brew of agar, milk and flavourings such as vanilla or Almond). You can also try the traditional snacks: Dholl puri, Gateaux piment, Samoussa and Baja. Tipping in Mauritius is entirely at the customer’s discretion. However, some extra money paid for services, such as a taxi ride, is appreciated. In the hotels and restaurants, if service has been good, travellers can  

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add around 10% of their incidental expenses when paying the bill on departure. Government tax is added to all hotel and restaurant bills and this is included in the basic price. However, all incidental hotel expenses will incur a tax, which is generally included in the price quoted.