DE VETTE MOSSEL SEAFOOD RESTAURANT MENU

- MUSSELMEAT – in garlic butter

- MUSSEL-IN-SHELL – steamed with onions and white wine

- WEST COAST SNOEK and SWEET POTATO

- SEAFOOD POTJIE with cob, butterfish, angelfish, hake and
snoek, calamari, mussels and prawns, served with vegetable
rice, salad and a vegetable dish

- CATCH OF THE DAY – pan fried with onions and butter

- BEEF POTJIE

- WEST COASTS ROCK LOBSTER and PRAWNS – Order
additional costs

- CALAMARI STEAK – this is what it really should taste like

- SWEET MELON AND SPANSPEK or Fruit in Season

- KOEKSISTERS AND COFFEE

- And of course, POTBREAD, with butter and preserve. Baked
throughout the meal