About the product
City & Guilds unit number
105 D/503/7849 Prepare food for cold presentation
202 H/503/7576 Safety at work
203 M/503/7578 Food safety in catering
206 D/500/2681 Healthier foods and special diets
207 Y/503/7851 Prepare, cook and finish stocks, soups and sauces
208 D/503/7852 Prepare, cook and finish fish and shellfish dishes
209 H/503/7853 Prepare, cook and finish meat, poultry and offal
210 K/503/7854 Prepare, cook and finish vegetables, fruit and pulses
211 M/503/7855 Prepare, cook and finish rice, grain, farinaceous products and egg dishes
212 T/503/7856 Prepare, cook and finish bakery products
213 A/503/7857 Prepare, cook and finish hot and cold desserts and puddings
219 F/503/7858 Catering operations, costs and menu planning
105 D/503/7849 Prepare food for cold presentation
202 H/503/7576 Safety at work
203 M/503/7578 Food safety in catering
206 D/500/2681 Healthier foods and special diets
207 Y/503/7851 Prepare, cook and finish stocks, soups and sauces
208 D/503/7852 Prepare, cook and finish fish and shellfish dishes
209 H/503/7853 Prepare, cook and finish meat, poultry and offal
210 K/503/7854 Prepare, cook and finish vegetables, fruit and pulses
211 M/503/7855 Prepare, cook and finish rice, grain, farinaceous products and egg dishes
212 T/503/7856 Prepare, cook and finish bakery products
213 A/503/7857 Prepare, cook and finish hot and cold desserts and puddings
219 F/503/7858 Catering operations, costs and menu planning
Price
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