About the product
City & Guilds unit number
102 K/503/7563 Safety at work
104 F/503/7844 Introduction to nutrition
105 D/503/7849 Prepare food for cold presentation
106 J/503/7845 Prepare, cook and finish foods by frying
107 L/503/7846 Prepare, cook and finish food by braising and stewing
108 R/503/7847 Prepare, cook and finish foods by boiling, poaching and steaming 110 100
109 Y/503/7848 Prepare, cook and finish food by baking, roasting and grilling 100
110 R/503/7850 Introduction to basic kitchen procedures
201 Y/503/7574 Introduction to the hospitality and catering industry
203 M/503/7578 Food safety in catering
102 K/503/7563 Safety at work
104 F/503/7844 Introduction to nutrition
105 D/503/7849 Prepare food for cold presentation
106 J/503/7845 Prepare, cook and finish foods by frying
107 L/503/7846 Prepare, cook and finish food by braising and stewing
108 R/503/7847 Prepare, cook and finish foods by boiling, poaching and steaming 110 100
109 Y/503/7848 Prepare, cook and finish food by baking, roasting and grilling 100
110 R/503/7850 Introduction to basic kitchen procedures
201 Y/503/7574 Introduction to the hospitality and catering industry
203 M/503/7578 Food safety in catering
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