Cappuccino

About the product
An espresso coffee drink topped with foamed milk that is made in a steam-producing espresso machine.

The espresso is poured into the bottom third of the cup, followed by a similar amount of hot milk. The top third of the drink consists of milk foam.

One serving (about 1 1/4 ounces in Italy, up to 2 ounces in the United States) of espresso, topped by hot milk and froth. In the classic Italian-American cuisine, a good cappuccino consists of about one-third espresso, one-third milk, and about one-third rather stiff foam

Sometimes enjoyed with Chocolate sprinkles, Honey and Cinnamon.
Price
R18,00
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