About the product
In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain’s germand bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran.
Bansal offers turnkey solution for Wheat flour mill plants including design, manufacture and supply of equipment’s. We optimise each milling process to ensure you meet food safety standards, deliver high product quality and maximising your yield to the fullest.
Bansal offers turnkey solution for Wheat flour mill plants including design, manufacture and supply of equipment’s. We optimise each milling process to ensure you meet food safety standards, deliver high product quality and maximising your yield to the fullest.
Contact with supplier