About the product
The cells of our body are all invariably laced with lecithin to make them supple and flexible thereby allowing it to adjust to varying blood flow and other changes that the body is constantly subjected to. Lecithin being produced by the body itself (the Liver) should be sufficient to keep each cell healthy and strong which is essential for sustained overall health of the human body.
Absence of adequate amounts of lecithin can cause the linings of the cells to become harder and thus functionally inefficient. The major areas that are affected most would invariably be the brain, heart, and the joints.
It has been widely publicized and rightly so that the cells, tissues the muscles all need lecithin. It makes a very good cell membrane, regulates the flow of vital fluids in the body and also helps digestion and metabolism in totality. To please all those concerned with fatty deposition and cholesterol content, lecithin comes as a relief in its capacity to be able to break down the fats into usable form as energy, the very essence of fats. It is only the unusable fats that get deposited on and clog the veins and hence impede the flow of blood that has made a demon out of this constituent of food. Lecithin, owing to its slimy attribute and non-sticky nature doesn’t allow the fats to stay put or adhere to and clog the flow of vital fluids in the body. This makes the fats slide of easier and faster resulting eventually in its breaking up and being used by the body as energy. Would that reduce the fatty deposits that may harm the body? It surely will, and does!!
Absence of adequate amounts of lecithin can cause the linings of the cells to become harder and thus functionally inefficient. The major areas that are affected most would invariably be the brain, heart, and the joints.
It has been widely publicized and rightly so that the cells, tissues the muscles all need lecithin. It makes a very good cell membrane, regulates the flow of vital fluids in the body and also helps digestion and metabolism in totality. To please all those concerned with fatty deposition and cholesterol content, lecithin comes as a relief in its capacity to be able to break down the fats into usable form as energy, the very essence of fats. It is only the unusable fats that get deposited on and clog the veins and hence impede the flow of blood that has made a demon out of this constituent of food. Lecithin, owing to its slimy attribute and non-sticky nature doesn’t allow the fats to stay put or adhere to and clog the flow of vital fluids in the body. This makes the fats slide of easier and faster resulting eventually in its breaking up and being used by the body as energy. Would that reduce the fatty deposits that may harm the body? It surely will, and does!!
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