About the product
The Pizza oven chimney and combustion chamber builds up soot and hazardous material over a short period of time ,thus increasing the risk of airborne sparks being produced that can catch on fire or explode if not regularly swept and scraped down to the original surface.
The soot and hazardous material will, in a short time, build up and can also block the chimney (especially at the bends).
If your pizza oven chimney becomes blocked it is hazardous to your entire system, your establishment could become filled with smoke if the chimney is blocked, resulting in loss of business and danger to your staff and your customers!
When cleaning your pizza oven chimney, we will install hatches along the piping in order to gain access to the soot inside and sweep it out.
We start on the roof by disassembling the chimney, and then proceed to sweep down as far as possible.
We will then move into the ceiling gaining access into the chimney, (installing access hatches if need be), that runs through and into the actual oven chamber itself,
With regular cleaning (usually every 1 – 3 months, according to SANS 1850:2012 regulations refer to www.sans.co.za) you should expect to get about 5-10 liters of soot out from your chimney.
The soot and hazardous material will, in a short time, build up and can also block the chimney (especially at the bends).
If your pizza oven chimney becomes blocked it is hazardous to your entire system, your establishment could become filled with smoke if the chimney is blocked, resulting in loss of business and danger to your staff and your customers!
When cleaning your pizza oven chimney, we will install hatches along the piping in order to gain access to the soot inside and sweep it out.
We start on the roof by disassembling the chimney, and then proceed to sweep down as far as possible.
We will then move into the ceiling gaining access into the chimney, (installing access hatches if need be), that runs through and into the actual oven chamber itself,
With regular cleaning (usually every 1 – 3 months, according to SANS 1850:2012 regulations refer to www.sans.co.za) you should expect to get about 5-10 liters of soot out from your chimney.
Price
from R 650.00
Contact with supplier