BOUILLABAISSE - Franschhoek

Bouillabaisse is a vibrant get-together for locals as well as for visitors who choose to dine in style. The Franschhoek branch is situated in the heart of this picturesque Winelands village. This seafood, oyster and champagne bar is owned and run by Camil and Ingrid Haas and has a reputation for very good food. Thoughtfully selected by the chef to bring you an extensive range of fish as well as non-fish dishes, each menu category is compiled with tastes and flavours from around the world with a definite Asian seafood twist. Try the tasting portions which can be combined to form a larger meal.