Whole turkey meat and turkey parts

Turkeys are sold sliced and ground, as well as "whole" in a manner similar to chicken with the head, feet, and feathers removed. Frozen whole turkeys remain popular. Sliced turkey is frequently used as a sandwich meat or served as cold cuts; in some cases where recipes call for chicken it can be used as a substitute. Ground turkey is sold just as ground beef, and is frequently marketed as a healthy alternative to beef.

Our company is able to supply high quality whole turkey and turkey parts as well as ham and sausages from turkey meat.

Gwellfood group provides halal certificates for all turkey products we sell.


More information: www.gwellfood.com