Job vacancy Restaurant Manager

Cape Winelands (Stellenbosch / Tulbagh / Montagu)

Requirements

• Matric
• At least 3 years experience in the role of Restaurant Manager
• Relevant qualification
• Own transport

Job Duties

• Staff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff.
• Customer Service: Ensuring excellent customer service by addressing customer complaints or concerns, overseeing dining room operations, and interacting with guests to ensure a positive experience.
• Inventory Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring costs and controlling waste.
• Financial Management: Managing budgets, tracking expenses, and analyzing financial reports to maximize profitability.
• Menu Planning: Collaborating with chefs to develop and update menus, considering customer preferences, seasonal availability, and cost factors.
• Quality Control: Ensuring that food quality and presentation meet standards, and maintaining cleanliness and sanitation throughout the restaurant.
• Marketing and Promotion: Implementing marketing strategies to attract customers, such as advertising campaigns, social media engagement, and special events.
• Compliance: Ensuring compliance with health and safety regulations, as well as local, state, and federal labor laws.
• Vendor Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and monitoring product quality and pricing.
• Problem Solving: Addressing any issues that arise during daily operations, such as equipment malfunctions, staffing shortages, or customer disputes.

Salary
R20 000 to R30 000 depending on experience and qualification

PE000937

31 Aug, 2024 (103 days left)