About the product
The ProHealthshop would like to introduce to you : Kombucha
Known as the “Immortal Health Elixir” by the Chinese and originating in the Far East around 2,000 years ago, kombucha is a beverage with tremendous health benefits.
Kombucha is a fermented beverage of black tea and sugar (from various sources including cane sugar, fruit or honey) that’s used as a functional food. It contains a colony of bacteria and yeast that are responsible for initiating the fermentation process once combined with sugar. After being fermented, kombucha becomes carbonated and contains vinegar, b-vitamins, enzymes, probiotics and a high concentration of acid (acetic, gluconic and lactic), which are tied with the following effects:
Improved Digestion
Weight Loss
Increased Energy
Cleansing and Detoxification
Immune Support
Reduced Joint Pain
Cancer Prevention
The sugar-tea solution is fermented by bacteria and yeast commonly known as a“SCOBY” (symbiotic colony of bacteria and yeast). Although it’s usually made with black tea, kombucha can also be made with green tea too.
You can make kombucha yourself at home or buy it for R25.00–R35.00 a bottle at most health food stores and some coffee shops.
Beneficial Probiotics in Kombucha
An article published in the journal Food Microbiology established that the following probiotics make up this health elixir:
Gluconacetobacter (>85 percent in most samples)
Acetobacter (95 percent)
Ultimately, this cocktail of good bacteria interact together in a unique way to produce some unbelievable health benefits for those who drink it.
We also make arrangements, should you want to visit on weekends and after hours. You are welcome to call and arrange to come to us. Thank you 082 856 9925
Our GPS coordinate : -25.716453, 28.002253
Milfoil Rd, Pretoria, 0001, South-Africa
Known as the “Immortal Health Elixir” by the Chinese and originating in the Far East around 2,000 years ago, kombucha is a beverage with tremendous health benefits.
Kombucha is a fermented beverage of black tea and sugar (from various sources including cane sugar, fruit or honey) that’s used as a functional food. It contains a colony of bacteria and yeast that are responsible for initiating the fermentation process once combined with sugar. After being fermented, kombucha becomes carbonated and contains vinegar, b-vitamins, enzymes, probiotics and a high concentration of acid (acetic, gluconic and lactic), which are tied with the following effects:
Improved Digestion
Weight Loss
Increased Energy
Cleansing and Detoxification
Immune Support
Reduced Joint Pain
Cancer Prevention
The sugar-tea solution is fermented by bacteria and yeast commonly known as a“SCOBY” (symbiotic colony of bacteria and yeast). Although it’s usually made with black tea, kombucha can also be made with green tea too.
You can make kombucha yourself at home or buy it for R25.00–R35.00 a bottle at most health food stores and some coffee shops.
Beneficial Probiotics in Kombucha
An article published in the journal Food Microbiology established that the following probiotics make up this health elixir:
Gluconacetobacter (>85 percent in most samples)
Acetobacter (95 percent)
Ultimately, this cocktail of good bacteria interact together in a unique way to produce some unbelievable health benefits for those who drink it.
We also make arrangements, should you want to visit on weekends and after hours. You are welcome to call and arrange to come to us. Thank you 082 856 9925
Our GPS coordinate : -25.716453, 28.002253
Milfoil Rd, Pretoria, 0001, South-Africa
Price
160
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