About the product
The Pro Health Shop Milk Kefir also known as the Tibetan mushroom Probiotic
Have you heard of kefir also know as magic milk or miracle milk? If not, don't worry, you are not alone. Kefir still has not made a big splash in the health industry, but it's heading that way!
Kefir is a yogurt-like drink that is made from kefir grains, simply by fermenting milk. It has a slightly sour and carbonated flavor and is a rich source in essential vitamins, minerals, amino acids and contains beneficial bacteria and yeast.
Kefir was first scientifically researched over 100 years ago by Nobel Prize winner, Elie Metchnikoff, who was obsessed with aging. His theory argued that aging was caused mainly by toxic bacteria in the gut; and that lactic acid, found in kefir and sour milk, or probiotics, could prolong life. Based on this theory he drank kefir everyday and wrote extensively on the benefits of drinking kefir regularly.
Alleviates intestinal disorders
Promotes bowel movement
Protects the prostate
Regulates metabolism through improved digestion
Regulates blood pressure
Improves blood circulation
Eliminates "bad" bacteria
Has antifungal properties to promote healing of various dermatological issues
Regulates bile to improve live and gallbladder functions
Increases energy
Flushes our pathogens
Boosts the immune system
Kefir grains originated in the Caucasus Mountains with a very romantic and exuberant story as to how it found its way to the rest of the world. The most popular legend claims kefir grains were a gift to Orthodox Christians from Prophet Mohammed, who strictly forbade their dissemination to anyone other than the regions natives, because, he claimed, they would lose their magical powers. For centuries it was a highly held secret.
Water Kefir Kombucha Milk Kefir Yoghurt Starter WheatgrassSouth-Africa, Pretoria, JHB
Have you heard of kefir also know as magic milk or miracle milk? If not, don't worry, you are not alone. Kefir still has not made a big splash in the health industry, but it's heading that way!
Kefir is a yogurt-like drink that is made from kefir grains, simply by fermenting milk. It has a slightly sour and carbonated flavor and is a rich source in essential vitamins, minerals, amino acids and contains beneficial bacteria and yeast.
Kefir was first scientifically researched over 100 years ago by Nobel Prize winner, Elie Metchnikoff, who was obsessed with aging. His theory argued that aging was caused mainly by toxic bacteria in the gut; and that lactic acid, found in kefir and sour milk, or probiotics, could prolong life. Based on this theory he drank kefir everyday and wrote extensively on the benefits of drinking kefir regularly.
Alleviates intestinal disorders
Promotes bowel movement
Protects the prostate
Regulates metabolism through improved digestion
Regulates blood pressure
Improves blood circulation
Eliminates "bad" bacteria
Has antifungal properties to promote healing of various dermatological issues
Regulates bile to improve live and gallbladder functions
Increases energy
Flushes our pathogens
Boosts the immune system
Kefir grains originated in the Caucasus Mountains with a very romantic and exuberant story as to how it found its way to the rest of the world. The most popular legend claims kefir grains were a gift to Orthodox Christians from Prophet Mohammed, who strictly forbade their dissemination to anyone other than the regions natives, because, he claimed, they would lose their magical powers. For centuries it was a highly held secret.
Water Kefir Kombucha Milk Kefir Yoghurt Starter WheatgrassSouth-Africa, Pretoria, JHB
Price
160
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