- South Africa
- Johannesburg
- Restaurants
- ChesaNyama Balfour Park
ChesaNyama Balfour Park - Johannesburg
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Listing - +8Years
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Restaurant name
ChesaNyama Balfour ParkLocation
Shop 119/120 Balfour Park Mall, cnr Athol and Johannesburg Rd, highlands north, Johannesburg, Gauteng, South Africa
View Map
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Contact number
+27 604447879
Website address
Working hours
- Monday: 9:00am - 19:00 pm
- Tuesday: 9:00am - 19:00 pm
- Wednesday: 9:00am - 19:00 pm
- Thursday: 9:00am - 19:00 pm
- Friday: 9:00am - 19:00 pm
- Saturday: 9:00am - 18:00pm
- Sunday: 9:00am- 16:00pm
Establishment year 2015
Employees 1-5
E-mail address
Listed in categories
Company description
South Africa's best loved and fastest growing fast food franchise.
Chesanyama is a franchise enterprise which brings the local butcher to your doorstep. Serving you the best matured A-grade meats, flamed-grilled in our open-plan kitchen, escorted by our secret traditional pap and sauce or freshly-cut chips.
The Chesa Nyama franchise, which positions itself as a “nyamalicious” treat, already has close to 270 stores countrywide.
Its founders, Stelio Nathanael (MD) and Praxia Nathanael (CEO), are well versed in the food industry, with Stelio having been involved in the food game since he was 16.
Chesanyama has found real favour among many meat lovers who crave an authentic African meal, whether they are professionals in their high-rise offices or blue collar workers at a construction site.
No wonder it continues to grow and attract South Africans.
Chesanyama is a franchise enterprise which brings the local butcher to your doorstep. Serving you the best matured A-grade meats, flamed-grilled in our open-plan kitchen, escorted by our secret traditional pap and sauce or freshly-cut chips.
The Chesa Nyama franchise, which positions itself as a “nyamalicious” treat, already has close to 270 stores countrywide.
Its founders, Stelio Nathanael (MD) and Praxia Nathanael (CEO), are well versed in the food industry, with Stelio having been involved in the food game since he was 16.
Chesanyama has found real favour among many meat lovers who crave an authentic African meal, whether they are professionals in their high-rise offices or blue collar workers at a construction site.
No wonder it continues to grow and attract South Africans.
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