WICKEDFOOD COOKING SCHOOL - Johannesburg

Our first classes were run from restaurant premises in Illovo in October 2001. In May 2002, the school was moved to a purpose-built kitchen in Fourways, accommodating up to 16 students per class. Over the next 2 years the school developed a highly successful formula that is in great demand to both individual clients and the corporate environment. A new school opened in Montecasino, Fourways, Sandton, in mid 2004. Our second franchise opened in Boksburg in 2006. Our newest school opened in Sunninghill in August 2007. The school can accommodate up to 60 people in hands-on classes in state-of-the-art, purpose-built, teaching kitchens and offer over 30 classes (including special halaal options) specifically for the corporate and group market. See the group Programme section on our website  

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for a list of the wide variety of classes available. Scheduled individual classes run on Monday at 18h00 and every second Sunday at 16h00. Group classes are run on dates and times convenient to clients, subject to availability. All classes are hands on and run for approximately 3 to 3 and half hours, including tasting the food prepared, at the end of the class. The format of each class is as follows: Introduction to the preparation of all the dishes to be cooked. We work on a minimum of 6 dishes per class. Each class is a separate module where a full menu is prepared. The students are divided into groups, and each student gets involved in preparing the various dishes (in these classes you get your hands dirty, but we provide aprons, so come in comfortable clothes and shoes, preferably non-slip gym shoes). At the end of the class, participants enjoy the food that they have prepared. Extensive notes and recipes; All ingredients and use of an apron; Teas, coffees (on request) and soft drinks in the morning classes; limited white and red house wine by the glass, and soft drinks in the evening classes; Tasting the food at the end.