- South Africa
- Cape Town
- Cookery
- SLOW FOOD
SLOW FOOD - Cape Town
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Good food is delicious, natural and part of a cultural heritage. Clean food is grown sustainably, in an environmentally responsible manner. Fair food is produced by farmers and artisans who have food sovereignty: they are free to choose how, when, where and what food they produce, and are adequately remunerated and respected for their work.
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